Diploma in Hotel Management, Catering Technology and Tourism is a Diploma level Hotel Management course. Hotel Management is the handling of Hotel Administration, Accounts, Marketing, Housekeeping, Front Office or Front of house, Food and Beverage Management, Catering and Maintenance. The diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles.

The duration of diploma in Hotel Management is of 1 year.

B.Sc. Hotel Management, Catering Technology and Tourism is an Undergraduate Hotel Management course. The course provides the students the opportunity to acquire relevant knowledge and cultivate global competencies with an understanding of basic geographical skills, key cultural concepts, processes and strategic travel management to seek gainful employment in the sector. Course is helpful to enable the students to understand the underlying processes affecting hospitality and tourism as a specific socio-economic phenomenon and discipline, by familiarizing the ways in which industry firms respond to trends, tourist motivations and external influences.